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  • The Francis Malbone House, Newport Edible Fare

Savor a Gourmet Breakfast & Afternoon Tea
at Our Charming Newport Bed & Breakfast

Let the day greet you with a delicious gourmet breakfast, compliments of the Francis Malbone House. Savor a hearty breakfast in our fireside
dining room or outside in the garden. Our prime address on Thames Street is within walking distance to the best restaurants in Newport offering everything from freshly caught New England seafood to casual pizza joints in a waterfront setting. Make sure to venture out to the Newport Vineyards for premium wine tasting near our hotel. Recharge after a day of sightseeing and head back to our charming Newport bed and breakfast for afternoon tea and light fare.
Dine fireside in our Victorian dining room or enjoy your afternoon tea by the fountain in our lush courtyard. Enjoy a celebration of freshly prepared cuisine using only the best local ingredients. Breakfast is served daily from 8:30 am to 10 am. Tea and coffee are available by 7 am in our dining room.
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Gourmet Breakfast At The Francis Malbone Hotel, Newport
Breakfast
Savor the aroma of freshly baked pastries each morning as our culinary team prepares a diverse multi-course breakfast daily for all guests. Our signature buffet consists of an array of croissants, muffins, fruit parfaits, granola, fruit crisps, coffee, and juices. We serve a choice of two main courses accompanied by either smoked bacon or sausage. Some main course favorites include Eggs Florentine, Mixed Berry Crepes, Huevos Rancheros, Blueberry Ricotta Pancakes, Mushroom, and Brie Omelet, Lemon Poppyseed waffles, Burritos, and Cinnamon Crunch French Toast.
Afternoon Tea At The Francis Malbone Hotel, Newport
Afternoon Tea
Delight in a mid-day tradition and enjoy afternoon tea and snacks served daily from 3-6 pm in our dining room. Our talented chef prepares savory and sweet items baked fresh daily. Items may include a variety of cookies, macaroons, brownies, lemon squares, cakes, tarts, cheesecakes, grilled pizza, roasted vegetables, cheese and crackers, hot dips, and homemade soup on Saturdays in the winter.