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We've created a safe environment for you and we are ready to welcome you back.

We want to assure you that your safety and well being are our top priority. We have many new safety measures in place and will continue to follow safety regulations stated by federal, state and local levels.
An update on our safety measures include but are not limited to:

General information

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  • Deep clean of entire property which continues daily.
  • Hand sanitizing stations are available at the front door, back door and adjacent to the front desk.
  • Guests and team members will observe recommended distancing protocols.
  • Guests are required to wear a mask when in common spaces at the inn.
  • All team members will be wearing masks for their safety and the safety of our guests.
  • Team members will receive training on COVID19 safety and cleaning protocol.

Check in

  • Check in will continue at the front desk with a plexiglass partition.
  • Keys will be in an envelope with room number.
  • Keys will be returned in a basket at checkout to then be sterilized.


We assure you we are using the best industry level sanitizing methods to clean each room and in particular high touch areas and items. Increased frequency of sanitizing will take place in all common areas and frequent contact surfaces.
We are offering two house keeping options:
1. Daily Service- our classic high-quality daily cleaning plus turn down service in the evening.
2. Drop Service- should you prefer not to have staff enter your room each day, fresh linens and towels along with any requests will be packaged and placed at your door.
3. Turndown- optional turndown service in the evenings.

Breakfast & Afternoon Tea

  • Options include courtyard dining, inside dining or in-room service.
  • Seating capacity has been minimized and based on CDC recommendations spacing is six feet between tables.
  • To decrease traffic within the dining room during breakfast, after the first cup of coffee a small pitcher will be provided table-side.
  • At the conclusion of breakfast service, each table, chairs, menus will be sanitized for the next seating.
  • Breakfast attendants will wear both a mask and gloves.
  • Buffet items will be served by a team member wearing a mask and gloves with a plexiglass partition separating guests from both food and staff members.